After off-loading, and taking his Canadian Whiskey via tunnels under the streets of Erie into the basement of Jack Parris Supper Club on 6th and State Street, my Grandpa Murphy tied his tugboat up on the east slip of Dobbins Landing Dock, right where Rum Runners is today. This is their menu to this day paying tribute to Grandma and Grandpa Murphy’s mid-night business endeavors.
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